![]() Want to rent out CODA?! We host private and co-mingle events all the time! Please email for more info. In essence, the science builds the beer and the music drives it. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. Like the end of the arduous brewing process or having a beer at the end of a day. The coda symbol notes the end of a music passage. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Closed Now CommunitySee All 3,777 people like this 3,946 people follow this 2,850 check-ins AboutSee All 15965 S Golden Rd. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Brewery in Golden, Colorado 4.8 4.8 out of 5 stars. Some say he has reinvented fruit beer and broken common stereotypes of the style. His range includes fruit beers, sours, saisons and IPAs. Papa Joy - Chocolate, Almond, Coconut Stout on Nitroįounder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredientsĪs a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. Sponge Bobsicle - Pineapple Coconut Milkshake IPA 47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour.Fuzz Face - Palisade Peach Mixed Culture Saison PB&J Porter - Gold at the 2015 Colorado State Fair (bottled) IPA with Galaxy and Mosaic (for the Work Shy Concert) Breakfast Cream Stout (BruFrou exclusive) Citra Pale Ale (This went on to win Silver at the 2015 GABF) Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer) Wombat – American Wheat with Hibiscus and Honey Rasberry Blossom Honey Saison with Dandelions Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Does your doggo drink well with others This spot welcomes pups inside and out- but dont forget a leash Dog-friendly deets: water bowls. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. His botanical designs can also be found on Coda’s new canned line, which includes the Cirrus Blanc Hazy IPA, the Pleasant View IPA, and the Microscope, a rotating seasonal brew.Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days. Filled with lab tables, microscopes, and Pyrex beakers, Coda feels like a true scientific laboratory, all designed by Denver-based graphic artist Matt Varnish. You can find all of Coda’s tinctures and brews in its apothecary, which doubles as a taproom. “It’s a nod to the apothecary theme and it’s a nod to our slogan: Ale’s what cures you,” Smith says. Smith works with area foragers to find local fruits, herbs, and even mushrooms. Photo by Victoria CarodineĮven more unique: Coda’s brewers add homemade tinctures to their brews. ![]() Those fermenters allow microbes to naturally propagate the yeast in the mash bill, generating inventive and distinct flavors in each batch of beer. There, Coda’s production facility and taproom spans a modest 2,400 square feet, encompassing a four-vessel brewhouse and open oak fermenters formerly owned by Golden Moon Distillery. Within a few months, Coda received a silver medal at the Great American Beer Festival for its Sleepyhead Passionfruit Imperial Kolsch and again won a medal in 2015 for its Strong Pale Ale.īut toward the end of 2015, Smith and Procop parted ways Smith looked to the foothills of South Table Mountain to continue his work. In 2014, with former partner Scott Procop, Smith fused his love of science and enthusiasm for brewing to open Coda in Aurora. ![]() “I’ve published a lot of papers in cancer therapeutics and ran a big lab on the Anschutz Campus at the University of Colorado.” Coda Brewing Co. “By trade and by heart, I’m a scientist,” Smith says. For Smith, creating unique brews has always been a passion. That's only $1 per issue! Subscribe Today »Ĭoda began back in 2011 when owner and head brewer Luke Smith began tinkering at his home.
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